Master’s student in Food System, sponsored by the European Institute of Innovation and Technology (EIT). Currently based at the University of Reading (UK), thanks to EIT she will spend two semesters studying in Denmark and Germany, broadening her global perspective. She holds a BSc in Biotechnology with a strong emphasis on the intersection of science, technology and food production. Finally, she is a member of the Lead the Future community, which provides her with mentorship, resources and a platform to contribute to the world of sustainability and innovation.